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Chiffon Orange

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chiffon orange

Ingredients

  • 32 g oil
  • 65 g orange juice
  • 68 g low protein flour (blue key)
  • A little salt
  • 4 egg yolks
  • (I added grated orange peel).
  • 4 egg whites
  • 50 g granulated sugar
  • 1 tsp lemon juice
  • A little chocolate paste

Method

  • Heat the oil until it is warm. Add flour & salt, mix well. Add orange juice, mix well again. Then add the curd, mix well.
  • Whisk until stiff peak. Gradually add to the cake batter, mix well.
  • Take some of the dough, add the chocolate paste, mix well.
  • Pour into the chiffon pan without any grease, alternately.
  • Oven with a temperature of 165°C fire up and down for +/- 1 hour until cooked. (adjust with oven msg2)
  • Remove from the oven & turn the pan to room temperature.
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