Fried Dumpling Skin And What Can Dumpling Skin Do

What Can Dumpling Skin Do?

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What is the difference between spring roll skin and dumpling skin?

Unlike the dumpling skin, spring roll skin is not very elastic. The difference between dumpling skin and spring rolls is in the use of eggs. Spring roll skins in the market do not contain eggs, while dumpling skins mostly contain eggs.

What Flour Are Fried Dumplings Made Of?

Dumpling skin is made from wheat flour and eggs. This dumpling skin snack is indeed often used as a friend to eat for meatball or chicken noodle menus.

What is the Price of Dumpling Skin in the Market?

Latest dumpling skin price list may 2022 products fried dumpling skin price rp22.500 bharata dumpling skin rp25.000 small box dumpling skin rp8.000 big box dumpling skin rp10.000 6 other lines

Ingredients

160 gr flour pro medium
100 gr eggs (from 2 eggs beaten and then weighed)
1 tsp salt
1 tsp garlic powder (can be replaced with powdered broth, but also reduce the amount of salt a little so it's not too salty)

How to make

1. In a bowl, mix all dry ingredients, making a hole in the middle. Pour in the egg mixture.
2. Stir until all ingredients are well mixed, no need to knead. Wrap in plastic wrap and let rest for at least 1 hour.
3. Heat enough oil, fry over medium heat until golden brown. Oil that is too hot will cause the outside of the skin to scorch first, while the middle may not be fully dry unless it is crushed very thinly so that it is easier to cook/dry when frying.
Tips for storing in the refrigerator can be seen on my YouTube, okay