Almond Regal Gulmer

Ingredients Almond Regal Gulmer

• 1 Tablespoon Mylk Almond Milk
• 150 ml of warm water
• 2 pieces of Regal Biscuits or according to taste
• 50 gr brown sugar, finely comb
• 50 ml Water
• 1 Sheet of Pandan Leaves
• Ice cubes as needed

How to Make Almond Regal Gulmer

• 1. Brown sugar syrup: mix the combed brown sugar with 50 ml of water and pandan leaves. Cook until sugar is dissolved and slightly thickens.
• 2. Dissolve 1 tablespoon of Mylk Almond Milk with 150 ml of warm water, mix well.
• 3. Enter the brown sugar syrup to taste into the glass, add ice cubes to taste.
• 4. Pour Almond Milk Mylk, add regal biscuits.
• 5. Ready to serve.

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