Bomboloni And What Is The Selling Price Of Bomboloni

What is the selling price of Bomboloni?

Tokopedia provides various choices of bomboloni starting from IDR 3 thousand for 1 piece and IDR 23,000 for 1 pack of 12 donuts.

Where Did Bomboloni Come From?

Bomboloni donut itself is a snack menu from Italy. Bomboloni comes from a certain area in Italy called Trentino Alto-Adige, which was once ruled by the Kingdom of Austria. so, this menu is also known as "krapfen" or "kraffen" in the southern European country.

Steps to Make Bomboloni?

How to make bomboloni donuts mix flour, water, yeast, margarine, sugar, and sweet thick. knead with a mixer until smooth. let the dough rest for an hour until it rises. for the dough per 25 grams. rest for 20 minutes. heat the oil. Fry donuts over low heat.

What's in Bomboloni Donuts?

Bomboloni is a type of donut that has a filling inside, with the outside usually just sprinkled with powdered sugar. Filling or filling bomboloni donuts is very diverse, ranging from cream cheese, chocolate paste, srikaya jam, peanut butter, vanilla vla, and many more.

Donut Ingredients

250 gr High Protein Flour
50 gr Medium Protein Flour
6 gr Instant Yeast
50 gr sugar
20 gr Milk Powder
1 Egg Yolk
180 ml Water
45 gr margarine
2 g Salt
Vanilla Custard Ingredients:
150 ml Liquid Milk
150 ml Liquid Whipping Cream
50 gr sugar
1 Teaspoon Vanilla Paste
4 Egg Yolks
2 Tablespoons Corn Flour

Toppings

Fine granulated sugar

Stuffing

Chocolate Jam And Vanilla Custard

How to make

1. Vanilla Custard: mix milk, liquid whipping cream, sugar and vanilla paste, mix well, cook until warm, do not boil. Turn off the fire.
2. Mix egg yolks with cornstarch, mix well. Take a little boiled milk, mix it into the egg yolks and cornstarch, mix well.
3. Pour the mixture of egg yolks and cornstarch into the boiled milk, cook while continuing to stir and the texture is creamy. Turn off the heat, cool.
4. Donuts: Mix flour, instant yeast, sugar, powdered milk, mix well. Enter the egg yolks and water, mixer or knead until the dough comes together.
5. Enter margarine and salt, knead until elastic, round the dough.
6. Immediately divide the dough into 15 pieces, round the dough. Arrange on a baking sheet lined with floured parchment paper or a tray that has been dusted with flour, so the dough doesn't stick.
7. Let the dough rise until doubled in size 50-60 minutes.
8. Fry the donuts in hot oil over low heat, just turning once. Let it cool.
9. Make a hole in one side of the donut, fill with chocolate jam and vanilla custard, then sprinkle with powdered sugar.