Seasoned Fried Cassava And What's The Seasoning For Fried Cassava

What's the Seasoning for Fried Cassava?

The fried cassava seasoning in this recipe uses coriander, garlic, and turmeric. ground spices: 1 tsp salt. 1 tsp roasted coriander. 2 cloves of garlic. 3 cm turmeric.

How to Make Fried Cassava?

How to make: prepare a basin. Wash the cassava that has been cut into pieces. Enter the hot cassava that has been boiled into a basin. Flush with ice water until submerged. after it breaks, fry in hot oil over medium heat until crispy.

What's good about cassava made?

9 recipes for boiled cassava with various creations, delicious and easy to make cassava with durian sauce. Ingredients: cassava compote. ingredients: 3. cassava brown sugar. ingredients: 4. cassava glue. Ingredients: Thai cassava. Ingredients: 6. Cassava Croquettes. Ingredients: 7. Savory Cassava Butter. Ingredients: Caramel Cassava. ingredients: other items•

Simple Cracked Fried Cassava?

How to make: peel the cassava, wash and cut into pieces according to taste, set aside. Boil water in a pot, add cassava, boil until cooked. Remove the cassava then put it in ice water that has been given salt, garlic & coriander powder, after the cassava looks cracked and cracked, remove and drain. other items•

Seasoned Fried Cassava Ingredients

1 kg of cassava, remove the skin and cut into pieces
1 tsp salt
Water for steaming
Enough oil for frying

Fine Material

4 cloves garlic
5 cm turmeric, clean the skin
1 tbsp salt
1 tsp coriander powder

How to Make Seasoned Fried Cassava

1. After the cassava is cut, wash and drain.
2. Prepare a container of cassava input mixed with the spices that have been pureed earlier, give a little water, stir until evenly distributed and let stand 30 minutes to absorb
3. Heat the steaming pot, steam the cassava that has been seasoned earlier, while doused with seasoning water, do it until the seasoning water runs out, steam the cassava until soft
4. Fry cassava until golden yellow, remove and serve