Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
• Prepare a 22×22 cm square pan, grease with margarine and sprinkle a little flour, cover the bottom with baking paper, set aside
• Sift flour, milk, vanilla, baking soda in a bowl, set aside
• Beat eggs, sugar, high speed sp until white, fluffy, thick with traces, then lower the speed to medium, gradually add the flour mixture, turn off the mixer, lastly add melted butter, stir in the pasta slowly using a spatula until homogeneous.
• Pour into the pan, then stomping to get out the air that settles.
• Put it in the preheated oven, using a fire of 160 • top and bottom, oven for about 30-35 minutes (until cooked, check with a toothpick). Chill.
• Brush with butter cream, cut into pieces according to taste, top with cheese, ready to be served
Post a Comment for "Sponge Taro"