Serabi Solo And How To Make Serabi Solo

How to Make Serabi Solo?

How to make serabi solo: boil coconut milk, pandan leaves, and salt while stirring until it boils. Pour 150 ml of boiled coconut milk into the mixture of rice flour, instant yeast, and sugar then knead. Keplok (tap tightly) the dough while adding the remaining coconut milk little by little. other items•

How Long Does Serabi Solo Dough Last?

Serabi notosuman does not use preservatives. therefore this pancake does not last long, can only last for 24 hours and is delicious to enjoy while it is still warm.

What are the Ingredients for Pancakes?

Recipe for pancakes with kinca sauce 175 grams of rice flour. 25 grams of starch. 50 grams of wheat flour. 2 tbsp sugar. 2 tsp salt. 400 ml thin coconut milk from coconut. 125 ml thick coconut milk from coconut.

Where Do Serabi Cakes Come From?

Serabi another name is Soerabi srabi, a place from Indonesia in the areas of Jakarta, Bandung, Bogor, Surabaya, Banyuwangi, warm serving temperature, the main ingredients are rice flour, coconut milk 3 other lines

Pancake Ingredients

225 grams of rice flour
2 tbsp flour (about 25 g)
2 tbsp tapioca (about 25 gr)
1 tsp instant yeast
1/2 teaspoon salt
110 grams of sugar
680 ml coconut milk
1 egg beaten off
1 pandan leaf

Areh Ingredients

250 ml thick coconut milk
A tsp of salt
* Boil until thickened

Toppings

Jackfruit Pieces, Messes, Grated Cheese, Young Coconut, Banana Slices (According to Taste Only)

Method

Boil the coconut milk together with salt and pandan leaves until it boils, let it warm up to the nails.
Mix flour, sugar, instant yeast and salt until smooth.
Add the eggs and then pour the coconut milk little by little while beating gently with a whisk until foamy (about 15 minutes) then rest the dough for 1 hour.
Pour 1.5 tablespoons of dough into the preheated mold then press the center with the bottom of the spoon, move the vegetable spoon in a circular direction until a thin skin forms on the edges.
leave it until it expands and is porous, flush the middle with 1 tsp of areh. top with the lid on the pan and let it cook. If you want to roll it, wait for the cake to cool first.