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2. Beat ingredients B until pale and fluffy, add ingredients A and mix well using a spatula.
3. Enter the ingredients C while sifted, mix well using a spatula. Divide the dough into 2 equal parts, one part add pandan paste, mix well.
4. Pour into 2 pans measuring 30×22 cm that have been smeared with margarine and lined with parchment paper. Flatten the dough then topping with prunes.
5. Bake at 180'C for about 15 minutes until the surface is browned.
6. After the 1st dough is cooked, turn it over on the parchment paper, spread it with sweetened condensed to taste, then roll it up and knead it.
7. After the 2nd dough is cooked, turn it over on the parchment paper, spread it thickly and then connect it with the first rolled dough.
8. Roll the 2nd dough until it blends with the 1st dough, knead.
9. Store in the refrigerator 30 minutes just cut into pieces.
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