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Egg White Steamed Brownies

July 29, 2022 Post a Comment

egg white steamed brownies

Ingredients

375 grams egg white
10 grams SP (I use 1/2 tsp)
175 grams of sugar
135 grams of wheat flour
40 gr cocoa powder
1/2 tsp baking powder
100 grams dark cooking chocolate
125 grams vegetable oil
75 grams sweet thick

Topping

Strawberry, mango, grape
Chocolate
Chocolate ganache

How to make

1. Heat the steamer over medium heat, grease a baking sheet with margarine.
2. Melt dcc mixed with vegetable oil and sweetened condensed milk.
3. Beat egg whites and SP until foamy, add sugar little by little while continuing to beat until fluffy and thick (soft peaks).
4. Add all the flour and BP while sifting and beating on low.
5. Add the liquid ingredients and stir with a spatula until smooth.
6. Pour into the pan, steam over medium heat for 30 minutes until cooked.
7. Remove, cool, spread with chocolate ganache, decorate with fruit and chocolate.
Note: The recipe above is for 2 mini round pans and 1 square pan uk 22x10x7 cm

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