Egg White Steamed Brownies
Ingredients
- 375 grams egg white
- 10 grams SP (I use 1/2 tsp)
- 175 grams of sugar
- 135 grams of wheat flour
- 40 gr cocoa powder
- 1/2 tsp baking powder
- 100 grams dark cooking chocolate
- 125 grams vegetable oil
- 75 grams sweet thick
Topping
- Strawberry, mango, grape
- Chocolate
- Chocolate ganache
How to make
- 1. Heat the steamer over medium heat, grease a baking sheet with margarine.
- 2. Melt dcc mixed with vegetable oil and sweetened condensed milk.
- 3. Beat egg whites and SP until foamy, add sugar little by little while continuing to beat until fluffy and thick (soft peaks).
- 4. Add all the flour and BP while sifting and beating on low.
- 5. Add the liquid ingredients and stir with a spatula until smooth.
- 6. Pour into the pan, steam over medium heat for 30 minutes until cooked.
- 7. Remove, cool, spread with chocolate ganache, decorate with fruit and chocolate.
- Note: The recipe above is for 2 mini round pans and 1 square pan uk 22x10x7 cm
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