Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Liquid Milk to taste or 1 Egg Yolk + 1 Tbsp Sweetened Condensed
Spread After Cooking
Butter to taste
How to make
1. Mix flour, sugar, instant yeast, mix well.
2. Enter the egg + milk mixture and melted butter, mix until smooth using a spoon or spatula. Cover with plastic wrap or napkin, let stand 50-60 minutes until fluffy.
3. Deflate the dough (hand first with butter so it doesn't stick) then round it.
4. Divide the dough into 10 parts (kurleb @ 50-52gr) rounding or round the dough. Roll out the dough, then fill it with stuffing and roll it up (do the sequence starting from the first round).
5. Arrange the bread on a baking sheet that has been lined with parchment paper, let stand until it has doubled in size, about 30 minutes.
6. Brush the surface of the bread with liquid milk or egg yolk, oven at 170'C for 20-25 minutes. Customize individual ovens.
7. Once cooked in a hot state, immediately brush the surface of the bread with butter.
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for "Chocolate Banana Bread (no Mixer)"
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