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Chocolate Banana Bread (no Mixer)

chocolate banana bread (no mixer)

Ingredients

  • 250 gr High Protein Flour
  • 50 gr sugar
  • 4 gr Instant Yeast
  • 1 Egg+Liquid milk up to 180 ml
  • 30 gr Melted Butter

Stuffing

  • 5 Ripe Plantains, stir-fry with margarine
  • Chocolate jam to taste

Grease Before Oven

  • Liquid Milk to taste or 1 Egg Yolk + 1 Tbsp Sweetened Condensed

Spread After Cooking

  • Butter to taste

How to make

  • 1. Mix flour, sugar, instant yeast, mix well.
  • 2. Enter the egg + milk mixture and melted butter, mix until smooth using a spoon or spatula. Cover with plastic wrap or napkin, let stand 50-60 minutes until fluffy.
  • 3. Deflate the dough (hand first with butter so it doesn't stick) then round it.
  • 4. Divide the dough into 10 parts (kurleb @ 50-52gr) rounding or round the dough. Roll out the dough, then fill it with stuffing and roll it up (do the sequence starting from the first round).
  • 5. Arrange the bread on a baking sheet that has been lined with parchment paper, let stand until it has doubled in size, about 30 minutes.
  • 6. Brush the surface of the bread with liquid milk or egg yolk, oven at 170'C for 20-25 minutes. Customize individual ovens.
  • 7. Once cooked in a hot state, immediately brush the surface of the bread with butter.

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