Baked Brownie Pie

Crust Material

• 160 gr butter (mix blue band & wisjman/anchor)
• 2 tbsp powdered sugar
• 2 egg yolks
• 1 tbsp cornstarch
• 1 tbsp milk powder
• 250 gr wheat flour

Brownies Ingredients

• 200 gr melted dcc, good quality
• 120 ml vegetable oil, good quality
• 220 gr powdered sugar
• 2 eggs
• 170 gr all purpose flour
• 1/4 tsp vanilla

How to Make Baked Brownie Pie

• Crust: stir butter & sugar with a whisk then add egg yolks, just mix well, then add all the other ingredients.. stir with a pastry knife, until smooth (use a wooden spoon if you don't have a pastry knife).. print onto pie mold.. oven until half cooked..
• Brownies: Mix the oil with melted dcc set aside, eggs & powdered sugar mix, just beat with a whisk, add the dcc mixture which is still warm, mix well, finally add flour & vanilla..
• Put it in the half-baked pie shell, preheat the oven before, bake on medium heat, tend to be hot at around 170-180c, lower heat (if using otang, put on the top shelf) for 15-20 minutes, when a sinny crust appears. reduce the heat, bake for another 10 min. remove....
• Happy baking

Shiny Crust Brownie Tips

• How to make a brownie pie with crunchy skin, sinny crust on top, and moist inside?
• What to pay attention to first:
• Chocolate must be of good quality
• Mix the melted chocolate into the dough, still warm (not hot, not cold, if you have a 45c thermometer)
• The oven temperature must be hot for the first 15 minutes before the brownie enters the oven (this is mandatory!)

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