Banana Sponge And Banana Sponge Use What Flour

Banana Sponge Use What Flour?

Ingredients: 3 medium size bananas. 150 grams of all-purpose flour. 150 grams of cooking oil. 2 eggs. 6 tablespoons of sugar. 1/2 teaspoon baking soda. 1/2 teaspoon of baking powder. 1 teaspoon vanilla powder. other items•

What are the Ingredients for Making Banana Sponge?

Recipe for soft and tender banana sponge 150 grams of margarine. 125 grams of sugar. 4 eggs. 50 ml of liquid milk. 130 grams of medium protein flour. 1 tsp of speck seasoning. 10 grams of cornstarch. 10 grams of powdered milk. other items•

Can You Make Banana Sponge With Kepok Banana?

Fimela.com, Jakarta Ripe kepok bananas can be processed into soft steamed sponge cakes. how to make it is quite easy.

What are the Ingredients for Steamed Banana Sponge?

2. Recipe for steamed brown sugar banana sponge 300 grams of mashed bananas. 100 grams of brown sugar, finely comb. 120 grams of sugar. 250 grams of flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 165 ml coconut milk.

Ingredients

5 eggs
150 gr sugar
1 tsp emulsifier (sp)
300 – 350gr Ambon / Raja bananas that are really ripe, mashed (preferably choose bananas that have blackened skin)
250gr wheat flour
1/2 tsp cinnamon powder.
1/2 tsp baking soda
160 gr margarine for VITA liquid

Method

1. Preheat the oven to 200°C (adjust each oven) after 15 minutes, then lower it to 165°C
2. In a bowl, add the eggs, sugar and emulsifier, beat until thick, lower the speed, add the bananas that have been mashed with the mixer again briefly until blended.
3. Add the flour little by little (flour, cinnamon and baking soda mix into 1 and sieve first) with a mixer on low speed until well blended.
4. Enter the liquid margarine, stir again with a spatula or mix on low speed for a moment (don't let any margarine still settle to the bottom)
5) After it is completely flat, pour it into a 24 cm diameter baking dish that has been smeared with a baking sheet.
6) Oven for about 40 minutes (until cooked) according to each oven.