Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
* mix margarine, powdered sugar and flour, adjust until the texture is grainy, unite then flatten with plastic, flatten to a thickness of 1/2 cm
* Grease a 18-inch pie pan with thin margarine, put the pie crust that has been flattened earlier, trim it, then pierce the base with a fork. Store in the refrigerator for 30 minutes
* Mix all filling ingredients except eggs. Blend until completely smooth, place in a bowl.
* In another container, beat the eggs, do not let it foam, then strain, mix into the blended mixture earlier. Stir well
* Remove the pie crust from the refrigerator, pole the filling dough on it until it is almost full.
* Bake until cooked.
* let it cool, put in the refrigerator, serve cold more delicious.
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