Kinca Sauce Serabi And What Flour Do You Use To Make Pancakes

What flour do you use to make pancakes?

300 g of wheat flour. 100 g of rice flour. 50 g of sugar. 1 tsp instant yeast. 2 tsp baking powder. 1 tsp salt. 2 eggs. 400 ml of fresh coconut milk. other items•What does kinca mean? kinca is brown sugar sauce, the texture is more liquid.

Steps to Make Pancakes?

How to make: mix eggs and sugar until dissolved in a bowl. Add the flour, rice flour, and baking powder while sifting then add the yeast. Stir slowly while adding the coconut milk into the mixture. Cover the dough with a clean cloth or plastic wrap and let it rest for 30 minutes. other items•

What are the Characteristics of Serabi?

This delicious snack has a characteristic thin brownish crust on the edges. The delicacy of the taste is supported by the areh sprinkles, which is thick coconut milk which is poured when the pancakes are half cooked.

Kinca Sauce Serabi Ingredients

200 g triqua flour
50 g rice flour
1 tbsp starch
1 tsp instant yeast (eg fermipan)
1/2 tsp baking powder
520 ml medium thickness coconut milk.
2 tbsp oil
1 egg beaten off
1 tsp salt

How to make Kinca Sauce Serabi

- Mix all ingredients except eggs, oil and baking powder. Stir until smooth and there are no lumps. let stand 30 minutes. Add baking powder, eggs and oil. Stir well.
Heat the pancake mold over medium heat, line the bottom with an old baking sheet or can. Pour 1 tablespoon of the vegetable mixture. Leave it until the edges are slightly porous. Closed . Cook until well done. As a result, the surface of the pancake only has a few holes on the edges, while the middle is smooth and bulging, but the inside is still thick. If you want a porous surface like martabak. After the dough is poured into the hot mold, let it not be closed until the surface is perforated and the new hole is closed.