Banana Sponge Palm Sugar Cheese

Ingredients

• – 250 gr Moli Banana (7 pieces, depending on the size, puree)
• – 200 gr medium protein flour
• - 2 eggs
• – 150 gr palm sugar
• – 120 miles of cooking oil
• – 1/2 tsp vanilla powder
• – 1/2 tsp baking powder
• – 1/2 tsp baking soda
• – 1/4 tsp salt
• – 1 white SKM sachet

Toppings

• - grated cheese to taste
• – Banana slices

How to make

• 1. Beat / stir with a whisk: eggs, palm sugar and vanilla powder until well mixed and the sugar is dissolved
• 2. Then add the mashed banana, white SKM, stir until well blended
• 3. Enter the flour, baking powder, baking soda and salt, sieve and add little by little while stirring until evenly distributed
• 4. Finally, add the cooking oil, stir until thoroughly mixed
• 5. Prepare a 22 cm tin that has been smeared with thin margarine and sprinkle a little flour, then put the dough into the pan, sprinkle it with grated cheese and give sliced ​​bananas
• 6. Bake until cooked according to each oven
• Note: if you don't have palm sugar, you can replace it with combed brown sugar (palm)/sugar, baked/steamed as well.

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