Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
– 1 sachet of sweet thick FF gold (add if you want it sweeter)
Choco Ganache
– 50 gr whipped cream powder
– 100 ml of water
– 125 gr DCC, chopped
– 1 tsp butter
How to make
– Crust: Puree the cracker until smooth, pour into a bowl, add melted butter. Stir well.
– Divide the crust dough into 3 parts, pour into a dessert jar, compact. set aside
- Mix whipped cream powder and cold milk in a bowl, then beat on high speed until stiff. Enter the spread and sweetened condensed cheese, beat briefly until blended.
- Pour the choco ganache into each jar. Let it set a bit, then put pieces of beng - beng on top. Store in the refrigerator for 3-4 hours to cool. Serve
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