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Beng – Beng Dessert Box

August 02, 2022 Post a Comment

beng – beng dessert box

Ingredients

– 3 packs bang – bang
– 1/2 pack of cream crackers
– 3 tbsp butter, melted

Cream Cheese

– 50 gr whipped cream powder
– 125 ml of liquid milk
– 100 gr cheese spread
– 1 sachet of sweet thick FF gold (add if you want it sweeter)

Choco Ganache

– 50 gr whipped cream powder
– 100 ml of water
– 125 gr DCC, chopped
– 1 tsp butter

How to make

– Crust: Puree the cracker until smooth, pour into a bowl, add melted butter. Stir well.
– Divide the crust dough into 3 parts, pour into a dessert jar, compact. set aside
- Mix whipped cream powder and cold milk in a bowl, then beat on high speed until stiff. Enter the spread and sweetened condensed cheese, beat briefly until blended.
- Pour the choco ganache into each jar. Let it set a bit, then put pieces of beng - beng on top. Store in the refrigerator for 3-4 hours to cool. Serve

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