Chocolate Cake / Chocolate Melt Pudding

1. Crush the marie biscuits using a chopper/blender then add the melted butter, stir until well blended. Pour into the spring form pan then flatten and press with the bottom of the glass to solidify. Then store in the refrigerator to set.
3. In a saucepan, add cornstarch, agar-agar flour, sugar and liquid milk. Stir using a whisk until well blended then add the chocolate
4. Place the pot on the stove, then turn on the heat to a low one. Keep stirring until it boils, then reduce the heat and let it simmer for a while while continuing to stir so that the results are smooth. Then turn off the fire
5. Lift and lower the pan from the stove, stirring constantly until the steam is slightly gone. Remove the pan from the refrigerator, then pour the chocolate mixture, smooth it out.
6. Chill a few hours in the refrigerator, sprinkle with chocolate meises. Remove from the pan, serve.