Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Vanilla custard: mix the agar-agar, granulated sugar, salt, vanilla powder, liquid milk and water in a saucepan, stir. Turn on the heat, stirring constantly until it boils. Turn off the heat, leave until the hot steam is gone, then splash (hallah the language😀) using a whisk or spoon into the pudding mold to form a motif, let it harden.
2. Chocolate pudding: mix all ingredients in a saucepan, stir. Turn on the heat, stirring constantly until it boils. Turn off the heat, leave until the hot steam is gone, then splash it into the pudding mold that already has a white motif, let it harden.
3. Pour in the chocolate pudding mixture, allow it to harden halfway, then pour in the vanilla pudding mixture (if the dough has already hardened, you can heat it again to melt it). Allow to harden, cut into pieces and serve with vla.
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