Simple Moist Chocolate Cake
Material
- – 140 ml of liquid milk (milk)
- – 175 Gr of unsalted butter (unsalted butter)
- – 140 Gr Dark Chocolate (Couverture, better too)
- – 4 whole eggs (whole eggs)
- – 160 G Sugar (sugar)
- – 155 Gr Medium/all-purpose protein flour (All-purpose flour)
- – 20 gr Cocoa powder (Cocoa powder)
- – 3 gr / 3/4 tsp Baking powder
- – 3 gr / 3/4 tsp Baking soda
- – 1/4 Tsp Salt (1/4 Tsp salt)
How to
- 1. Preheat oven to 175°C
- 2. Double boiler chocolate, butter & milk … set aside.
- 3. Sift dry ingredients. Set aside.
- 4. Mix eggs & sugar until thick (but not stiff).
- 5. Add dry ingredients & chocolate mixture together.
- 6. Mixer until well blended.
- 7. Put in a baking tray that has been lined with baking paper.
- 8. Bake for 35 minutes or until done. Adjust with oven msg2.
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