Simple Moist Chocolate Cake

Material

• – 140 ml of liquid milk (milk)
• – 175 Gr of unsalted butter (unsalted butter)
• – 140 Gr Dark Chocolate (Couverture, better too)
• – 4 whole eggs (whole eggs)
• – 160 G Sugar (sugar)
• – 155 Gr Medium/all-purpose protein flour (All-purpose flour)
• – 20 gr Cocoa powder (Cocoa powder)
• – 3 gr / 3/4 tsp Baking powder
• – 3 gr / 3/4 tsp Baking soda
• – 1/4 Tsp Salt (1/4 Tsp salt)

How to

• 1. Preheat oven to 175°C
• 2. Double boiler chocolate, butter & milk … set aside.
• 3. Sift dry ingredients. Set aside.
• 4. Mix eggs & sugar until thick (but not stiff).
• 5. Add dry ingredients & chocolate mixture together.
• 6. Mixer until well blended.
• 7. Put in a baking tray that has been lined with baking paper.
• 8. Bake for 35 minutes or until done. Adjust with oven msg2.

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