Bagelen

Bread Ingredients

• 250 gr high protein flour
• 3 gr Instant Yeast
• 85 gr Sweetened Condensed Milk
• 80 ml Ice Water
• 30 g Butter
• Pinch of Salt
• Bagelen Bread spread
• 75 gr Margarine
• 85 gr Butter
• 70 gr refined sugar
• 1 tbsp milk powder

Step

• 1. Mixer flour, yeast, water until smooth
• 2. Then add butter, salt, mix again until elastic, let stand and cover until doubled in size
• 3. Divide the @25gr dough, round it, arrange it on a baking sheet, let it rise again until it has doubled
• 4. Grease with UHT milk, then bake at 160 C for 20 minutes on fire up and down / depending on each oven
• 5. Remove and cool
• 6. Split into 2 pieces of bread, then spread with the spread,
• 7. Bake again at a temperature of 100-110C fire up and down for 45-50 minutes / depending on the oven msng2

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