Wool Roll Bread And What Is Wool Roll Bread

What Is Wool Roll Bread?

Wool roll bread is a beautiful, soft, and delicious pull-apart bread shaped into a wool roll as per name is really fun to make. this is an eggless version of wool roll bread and can be easily made vegan too. last year it was dalgona coffee and this year, wool roll bread has taken the internet by storm.

Why Is It Called Wool Bread?

Wool roll bread is a soft fluffy bread loaf that bakes with a round cake tin (or a round pot that can go into the oven). the special thing about it is the bread shaping method, which after baking, the bread looks like a roll of wool. that is why it is called wool roll bread.

How Do You Roll Bread With Wool Rolls?

Shape dough into a ball and transfer to a buttered bowl; let rise until doubled in size, 60 to 90 minutes. transfer dough to work surface and press into a round disk. use a bench scraper to cut dough like a pie, into 5 equal wedges. form each portion into a ball of dough.

Ingredients

260 gr high protein flour, me Cakra
3 g instant yeast
160-180 gr of one large egg plus liquid full cream milk
30 g sugar
2 g salt
30 gr butter

Stuffing

Chocolate Meses

How to make

1. Mix all ingredients (except butter) together until the dough is smooth
2. Mix the butter into the dough and knead it until it's elastic
3. Divide the dough into 5 parts, take 1 part, roll, slice the ends, put the meses filling, roll up, trim.
4. Place in a round baking pan that has been greased with butter and on a baking paper (2 cm diameter pan).
5. Let the dough rise 2 times. Grease with spread material (me full cream liquid milk). Oven with a temperature of 175 degrees for 25 minutes according to each oven.