Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1 tsp taro paste (add more if the color is still pale)
1 egg yolk
130 ml ice water
Material B
35 gr margarine
1/2 tsp salt
Stuffing Ingredients
Choco chips
Cheese+milk powder+skm stirred
Polishing Material
Liquid milk
Step
• mix egg yolks and water mix well.
• In a bowl, add ingredient A, mix with a mixer on medium speed, when it's half smooth, add ingredient B again until it becomes elastic and transparent (windowpane). Then rest the dough for about 30 minutes.
• prepare a size pan that has been smeared with margarine
• when it's been 30 minutes, deflate the dough then divide the dough per 45gr get 12 pcs resting 10 minutes, then roll the dough filled with stuffing. Rest again for 45-1 hours (until it doubles in size)
• panaskan oven disuhu 180°c selama 10 menit api atas bawah
• oles adonan menggunakan susu cair , panggang selama kurang lebih 20-25 menit.
Setelah matang oles permukaan nya dengan butter. Siap disajikan.
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