Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix the yeast with the liquid milk, mix well, add the eggs and melted butter, mix well.
2. Mix the flour and sugar, mix well, add the liquid milk, yeast, eggs, melted butter, stir with a spoon or a spatula until well blended. Cover with plastic wrap or napkin, let stand 60 minutes until fluffy.
3. Deflate the dough (hand first with butter so it doesn't stick) knead lightly, divide into 12 (@40gr kurleb) then round.
4. Roll the dough lengthwise, then roll it lengthwise (do the sequence starting from the first rounded). Wrap it in a Cannoli mold that has been smeared with thin margarine.
5. Arrange the bread on a baking sheet that has been lined with parchment paper, let stand until doubled in size 20-30 minutes.
6. Brush the surface of the bread with egg yolk + liquid milk, partly sprinkle with breadcrumbs. Oven temperature 170'C 20-25 minutes. Customize individual ovens.
7. Once cooked in a hot state, immediately brush the surface of the bread with butter.
Post a Comment for "Sweet Bread (no Mixer)"