Shredded Bread

Shredded Bread Ingredients

• 500 gr High Protein Flour
• 100 gr granulated sugar
• 25 gr Milk Powder
• 11 gr Instant Yeast
• 2 gr Bread Improver
• 3 egg yolks
• 130 ml of liquid milk
• 100 ml Ice Water
• 100 gr Butter
• 1 tsp Salt

Toppings

• mayonnaise
• Floss

How to Make Shredded Bread

• 1. Combine flour, sugar, yeast, bread improver and milk powder, mix well. Then add the egg yolks one by one, mix well.
• 2. Enter the ice water and cold liquid milk. stir well. Knead until smooth and smooth.
• 3. Once smooth, add butter and salt. Knead until elastic dough (as in the photo).
• 4. After elastic, round it and cover it with a cloth or plastic. Let stand / rest the dough until it has doubled in size.
• 5. After it has doubled in size, punch the dough so that it is flat. Then divide the dough, weigh 35 grams and round it.
• 6. Rest again for 15 minutes.
• 7. After 15 minutes, shape the dough according to taste.
• 8. Rest the dough again for 30 minutes (cover with a cloth)
• 9. Bake with 200 degrees heat until cooked.
• 10. Once cooked, cool. Brush with mayonnaise then sprinkle with shredded.

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