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2 cups magicom white glutinous rice soaked for 4 hours
1 lb pandan leaves conclude
30 ml thick coconut milk
pinch of salt
1 tbsp sugar
250 ml of water to season the rice
Pandan Ingredients
500 ml coconut milk (3 sachets @65 ml 500 ml water)
125 gr tapioca flour
50 gr rice flour
3 pandan leaves, conclude
5 tbsp suji leaf juice
Pandan food coloring to taste
1/4 tsp vanilla powder
250 gr sugar according to taste
The method
1. For Sticky Rice
Pour the coconut milk, add all the other ingredients, mix well, then add the rice until the water runs out & the rice looks like half cooked. Lift. Then steam it until it's cooked, don't let it get too soft. Take it out, put it in the mold and press it tightly until it's even. Steamed in a saucepan over low heat
2. For the Pandan Layer
Combine all ingredients, stir well then cook for a while, just until it's thick, remove and then pour over the rice that has not been steamed while filtered, smooth. Cook until cooked, remove from the pot and let it come to room temperature. Then cut according to taste, line the knife with plastic spy the results are neatly cut, ready to be served
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