Lotus Plate

200 gr steamed purple sweet potato
250 ml coconut milk (I use 115 ml instant coconut milk + water)
95 gr sugar
75 gr tapioca flour
25 gr rice flour
1/4 tsp salt
1/4 tsp vanilla
*** Blend purple sweet potato with coconut milk and sugar, add other ingredients, stir, strain.

50 gr rice flour
15 gr tapioca flour
50 gr sugar
125 ml instant coconut milk
125 suji pandan water (not pandan sediment, if you use sediment because it's thick, just think about it)
2 drops pandan paste
pinch of salt
*** Mix all ingredients, cook while continuing to stir until slightly thickened, strain (don't let it thicken at all, it will be difficult to print later)

50 gr rice flour
15 gr tapioca flour
250 ml coconut milk that has been cooked with pandan leaves (after cooking: 250 ml yes)
1/4 tsp salt
*** Stir all ingredients

1. Grease the mold with oil using a brush.
2. Heat the steamer, cover the steamer with a cloth.
3. Pour layer by layer, steam each layer for 5 minutes, the last 15 minutes, remove to cool, remove from the mold.

If you want it like above, for the white layer, pour a little, shake it so that it is evenly distributed in the middle and sides, trim using a pipette, steam for 3 minutes.
The purple layer has a thick consistency, pour it with a spoon, to flatten it, beat a few times.
If you want a different arrangement, for example a thicker white layer, please multiply from the recipe.
From this recipe, you get 17 pieces with lotus prints and 3 small purple trays.