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Sugar Cookies

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sugar cookies

Cookie Ingredients

  • 150 gr blueband
  • 150 gr wysman
  • 120 g of powdered sugar
  • 2 egg yolks
  • 1 large egg white
  • 1 tbsp cornstarch
  • 1 tbsp vanilla paste
  • 750 gr low protein flour

The method

  • - Beat butter and sugar until combined
  • -add the eggs one by one
  • Add in the cornstarch and vanilla paste, mix well then turn off the mixer
  • Add the flour little by little and mix with a wooden spoon or spatula until the dough is smooth and not sticky
  • - Round the dough, store it in the refrigerator for at least 1 hour
  • - Take out the dough then roll it out to a thickness of 1/2 cm or according to taste then print it according to the shape you want
  • - Arrange on a baking sheet without any oil then oven at 160C for about 25 minutes / until cooked (according to each oven)
  • Remove and let cool, after cold, store cookies in an airtight container so that they are awake and ready to be decorated
  • - Beat egg whites and lemon juice on high speed until foamy
  • - reduce the speed of the mixer, add the icing sugar little by little while beating until the dough is traced
  • -divide the dough into several parts, give color according to taste
  • Then put the royal icing into the piping bag and it's ready to use

Royal Icing Dough Ingredients

  • 2 egg whites
  • 340 g sifted icing sugar
  • 1 tbsp lemon/lime juice
  • Enough coloring

Solution

  • Decorate the cookies with royal icing then return to the oven at 90 C for about 5 minutes or until dry (don't burn)
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