How Long Can Wingko Last?
According to Silvia Meily, the owner of the Wingko Tidar business usually only lasts about one week. if more than that time usually the texture becomes hard. "Wingko is a wet cake, if we don't vacuum for a week, it will be hard," said Silvia to kompas.com on Friday (12/31/2021).
How to Make Wingko Cake?
How to make add coconut milk, water, sugar, salt, vanilla powder, and pandan leaves into a saucepan. stir until dissolved. prepare the container. add glutinous rice flour. add steamed grated coconut. grease the teflon with oil. Transfer the dough to the Teflon. Roast wingko over low heat until cooked.
What Flour Is Wingko Tripe Made Of?
Wingko tripe is made from glutinous rice flour and grated coconut. kompas.com - Wingko tripe is a typical Semarang cake with the characteristic use of glutinous rice flour, grated coconut, and coconut milk.
Does Wingko Babat Use Eggs?
How to make wingko tripe cake: mix the eggs and sugar together, stir until the sugar is dissolved. add vanilla powder and salt. Gradually add grated coconut. white glutinous rice flour and water while continuing to stir until all ingredients are well mixed.
Ingredients
- 100 gr glutinous rice flour
- 200 gr grated young coconut
- 80 gr sugar
- pinch of salt
- 1/2 tsp vanilla
- 120 ml coconut milk
The method
- 1.In a container, mix all the ingredients and then pour the coconut milk a little bit, stir while kneading.
- 2.Heat the mold, then pour the mixture into the mold. Wait until it is browned and then turn it over
- 3. serve with coffee or tea
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