Triple Chocolate Pudding Cake

Cake Ingredients

• - 3 eggs
• – 120 grams of sugar
• – 1/4 tbsp sp
• - 80 gr wheat flour
• – 20 gr cocoa powder
• – 70 gr chocolate bars, in the team until melted
• – 80 ml of cooking oil

How to make

• - mixer eggs, sp and sugar until white and thick
• - reduce the speed of the mixer, add the flour and cocoa powder while sifting
• - Enter the chocolate bar and cooking oil stir again.
• - Steamed until cooked For about 25 minutes.
• - Cook all the ingredients above until boiling, then cool.
• - pour over the cake
• - cook all ingredients until boiling
• - slowly pour over the chocolate pudding

Chocolate Pudding Ingredients

• - 800 ml of UHT milk
• – 70 gr chocolate bars, team until melted
• – 1 pack of agar – agar
• – 20 gr cocoa powder
• – 1 egg yolk
• – 1/2 can of skim

Milk Pudding Ingredients

• - 800 ml of UHT milk
• – 70 gr white cooking chocolate, team until melted
• – 1 pack of jelly
• – 1/2 can of skim
• – 1 egg yolk

Material Vla

• 250 ml UHT milk
• 1 tbsp cornstarch
• 2 pcs sk
• Cook the vla ingredients until it boils and thickens.

Note

• - so that the cake does not float when the agar solution is poured, flush the agar solution when it is not hot and slightly thickened.
• - the baking pan used is 20x20x7 cm

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