Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix flour, sugar, eggs and starter ingredients, mix well and knead lightly.
2. Enter margarine and salt, mix and knead briefly until margarine blends with the dough.
3. Roll the dough and let it rest for 1 hour. Then deflate and flatten. Roll the thickness according to taste. Smooth the edges and cut the dough according to taste.
4. Brush the top with water, sprinkle with sesame seeds, let stand 20 minutes (cover with cloth/plastic) and fry over medium heat while alternating.
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