Pumpkin Bread And Is Pumpkin Bread Healthy

Is Pumpkin Bread Healthy?

First, pumpkin bread contains a lot of minerals and vitamins, such as vitamin a, vitamin b, vitamin c, vitamin e, fiber, copper, iron, and manganese. in addition, pumpkin bread is known to be high in antioxidants, meaning that it contributes to a healthy heart, eyes, and skin.

What Do You Eat Pumpkin Bread With?

What to eat with pumpkin bread? nutella. cream cheese (or cinnamon cream cheese) cinnamon honey butter. apple butter.

Why Is My Pumpkin Bread Dry?

Overmixing can affect your dough by pushing in too much air and kickstarting extra gluten production, both things that can lead to gummy, dried out batter. our every day life notes that setting your oven too high and baking your bread too long could also be the source of dryness.

Is Pumpkin Bread Good For Diabetics?

A good go-to gluten free pumpkin bread recipe is an absolute must every fall! my version of gluten free pumpkin bread is subtly sweet and the perfect satisfying start to your day. and, when it's also a diabetes friendly, lower sugar, low carb pumpkin bread, that's even better!

Ingredients

315 gr high protein flour
100 gr pumpkin that has been steamed and crushed
25 gr sugar
4 g instant yeast
10 grams of powdered milk
50 gr eggs
100-120 gr cold liquid milk (I use 100 gr/tgt water content in the pumpkin)
4 g salt
32 gr butter / margarine

Filling

Chocolate peanut butter, or
If you like it, you can also fill it with yellow pumpkin and mix it with butter and sugar, or with cream cheese.

How to make

1. Pour milk, sugar, eggs, pumpkin, instant yeast in a bowl, stir. Add flour, milk powder, salt, mixer/knead until smooth, add butter, knead again until elastic.
2. Round up, cover with cling wrap, let stand until doubled.
3. Deflate the dough, divide the dough into 8-10, round it and let it rest for 10 minutes.
4. Roll out the dough, fill with filling, round again, arrange on a baking sheet lined with baking paper or smeared with margarine.
5. Let stand until doubled, put the bottle cap on top of the bread, sprinkle with sifted flour, remove the bottle cap, cut the sides into 8 pieces with a sharp knife.
6. Bake at 180°C, fire up and down until browned, remove from heat.
Notes:
If the pumpkin is too runny after steaming, discard the water and can be heated with a wok beforehand to reduce the moisture content.