Crepes And Where Do Crepes Come From

Where Do Crepes Come From?

Crêpe comes from Brittany, a region in western France, where crêpe is known as kramphouezh. however, crêpe consumption is now widespread throughout France. Buckwheat originated in China, and after spreading to Eastern Europe developed into a type of food called blintz.

What is the difference between cakes and crepes?

Usually the seller of kue leker pours the dough into a special concave pan and cooks it on charcoal. Meanwhile, for crepes, the skillet used is a flat and wide pan. more modern, crepes are cooked with a special machine so that the heat is more evenly distributed and the dough is cooked perfectly.

Why Are Crepes Not Crunchy?

Dough that is too thick will result in thick crepes skin, so the texture will not be crispy to the maximum. but also avoid making dough that is too runny, because it will be difficult to print later. if the crepes dough is ready, it's best not to print it right away.

Do Crepes Dough Use Eggs?

Beat the egg whites (room temperature) until frothy, then add 1 tablespoon of sugar, mix on medium speed until soft, then add the remaining sugar mix until fluffy and the dough is stiff. input all ingredients, namely; rice flour, cornstarch, flour, milk powder, vanilla, salt and margarine.

Ingredients

– 120 grams of rice flour
– 60 gr cornstarch
– 30 grams of all-purpose flour
– 1 sachet of powdered milk (27 gr)
- 100 gr sugar
– 1 egg
– 1/2 tsp salt
– 1/4 tsp vanilla
– 120 ml of water

Stuffing (according to taste)

– Meises, Blueberry Jam, Cheese Speead, Peanut Butter

How to make

- Mix all ingredients together, mix well. Sieve the dough so it doesn't get lumpy
- Heat the kwalik skillet over low heat, after it is hot, dip the kwalik pan into the mixture and then put it on the stove. After the crepes are browned, give the middle with the filling
- Fold the crepes into a triangle shape. Remove and put on a cooling rack
– Serve… my favorite stuffing is mesis + peanut butter