Matcha Red Bean Soft Bread

Do Matcha And Red Bean Go Together?

Matcha and red bean are always paired beautifully together especially in japanese desserts. they are two of my favorite combo. the combination of the bitter matcha and sweetness of red bean paste creates a very complex nice flavor.

What Is Red Bean Matcha?

Published: by michelle · 25 comments. these matcha red bean mochi are an easy asian treat to make at home. green tea-flavored mochi encases a homemade red bean paste in a round, chewy morsel that takes only minutes to make. pair them with tea for the perfect afternoon snack!

What Does Matcha Red Bean Taste Like?

The powder is mixed with hot water and combined with red beans that have been cooked with sugar. matcha powder is a unique balance of bitter, vegetal (think seaweed or edamame) and malty flavours, while the red beans add a sweetness to the drink.

How Do You Make Korean Red Bean Buns?

Cooking instructions mix the flour, sugar, salt, and safe instant yeast together. split the dough to 7 to 8 pieces (about 50 grams each). roll the red bean paste into a ball (about a large tablespoon in size). flatten once more. bake for 15 minutes at 375 degrees f.

Material A

410 gr high protein flour
70 gr medium protein flour
1 tbsp matcha powder
100 gr sugar
10 gr instant yeast
25 g milk powder
2 egg yolks
1 whole egg
140 gr cold liquid milk
/ 100 gr cold water

Material B

50 gr margarine
40 gr butter
8 g salt

Filling

Red Bean Tausa (me: brand Yu Ai), @30gr round it up

How to Make Matcha Red Bean Soft Bread

1. Knead ingredient A until 1/2 smooth, add ingredient B, knead until elastic. Make a ball and let it rise twice (45-60 minutes)
2. Deflate the dough, cut and weigh the dough @ 70 gr, rounding, rest 10 minutes
3. Give the stuffing of red bean tausa, round it, do it until the dough runs out
4. Shape it (see video) and place it on a baking sheet, proofing / let it rise 2x
5. Bake at 170 -180 -/ 15 minutes (preheat before)
6. Remove, spread with butter while still hot. Wait for room temperature, pack / serve.