Pizza Cookies

Ingredients

• 150 gr butter
• 150 gr margarine
• 350 grams of medium protein flour
• 50 grams of cornstarch
• 2 tbsp milk powder
• 140 gr grated cheese
• 1 tbsp oregano (adjust to taste)
• enough bolonese sauce

Sprinkled

• Cheddar Cheese / Grated Parmesan

How to make

• 1. Mix and sift the flour, cornstarch and milk powder. Set aside.
• 2. Beat the butter briefly until soft (no need to be white). Add cheese mix well.
• 3. Enter the flour mixture, oregano stir until blended and the dough can be formed.
• 4. Roll out the dough thinly, then print with a triangular mold.
• 5. Arrange in a baking dish, spread with cheese sprinkled sauce.
• 6. Bake in an oven at 130°C on top and bottom until golden brown. Remove and cool.

Note

• Can use full margarine or butter according to taste
• The type and brand of cheese and sauce determines the level of saltiness, so adjust to taste

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