Royko's Rendang Pizza

Royko's Rendang Pizza Ingredients

• 2 pizza breads ready to use
• Rendang Sauce Ingredients:
• 50 g onion, chopped
• 250 ml soy milk V-soy
• 80 gr green peas (soak overnight)
• 1/2 pack of Royko Rendang Fried Rice
• 2 tsp Royko Special Mushroom Broth
• 100 ml water
• oil for frying

Topping Ingredients

• 100 gr champion mushroom, sliced
• 50 gr enoki mushrooms
• 1 tbsp white sesame, toasted
• 1/2 tsp Royko Special Mushroom Broth
• Sufficient spinach, boiled briefly

How to Make Royko's Rendang Pizza

• Rendang Sauce:
• 1. Sauté the onions until fragrant, then add the soy milk. Wait for it to boil.
• 2. After boiling, add green beans, rendang fried rice seasoning, and royco mushroom broth. Add water.
• 3. Cook over low heat and stir until the gravy shrinks.
• Toppings:
• Saute button mushrooms, enoki mushrooms, and Royco Mushroom Broth, until wilted. Lift.

Solution

• 1. On top of the pizza bread, spread the rendang sauce.
• 2. Arrange the sauteed mushrooms, then grill on Teflon until fragrant. Lift.
• 3. Garnish with spinach leaves and toasted sesame. Serve

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