Marble Cake
Ingredients
- 10 egg yolks
- 400 gr of powdered sugar (if you don't like it sweet, you can use only 300 gr)
- 300 gr triangular flour
- 400 gr butter (I use 100 gr margarine + 300 gr butter)
- 50 gr powdered milk
- 100 ml sweetened condensed milk (can reduce to 75 ml if you don't like it sweet)
- 6 egg whites, beaten separately
- 2 tbsp cocoa powder
- 1 tsp mocha
Method
- Beat butter mixture with powdered sugar until white.
- add the egg yolks one by one, beat for 3 minutes then add the sweetened condensed milk, beat again, for about 8-10 minutes.
- then add the flour + milk powder, beat again with the lowest mixer speed until smooth (or stir with a spatula) lastly add the egg white mixture, stir again with a spatula until homogeneous..
- Take a little dough mix with cocoa powder & a little more dough with moca paste..
- Pour into a baking sheet that has been greased with butter/carlo (sprinkled with flour if an aluminum pan) and alternately pour the mixture of chocolate, mocha and white.
- Bake with a fire up and down at a temperature of around 160'c for 20 minutes then lower it to 150° for about 40 minutes (depending on each oven, the temperature is not the same in each oven)
- Take a toothpick test, let it cool for 5 minutes, then remove it from the tin, cut it into pieces...(the stay is getting better 😍👍🏻)
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