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Bread Boy And What Is The Difference Between Roti O And Rotiboy

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bread boy and what is the difference between roti o and rotiboy

What is the difference between Roti O and Rotiboy?

The difference: although this type of bread comes from Mexico, the Roti Boy and Roti O brands are not from Mexico, but from an Asian country, namely: Roti Boy comes from Malaysia and Roti O comes from Indonesia.

How much does a Rotiboy Franchise cost?

Roti boy franchise for the required capital is around IDR 1 billion. You can submit an offer by contacting e-mail enquiry@rotiboy.com, or with Mrs. Liza Susanti at 021 563 9993, Taman Orchid Mall ground floor, Jakarta.

Who Owns Rotiboy?

Indonesia became the first country to obtain franchise rights to market Rotiboy products and brands. this is inseparable from the four friends who are the holders of the master franchise, namely: Melanie Muhidin (Lala), Noviana Budiman (Nana), Jullie Budiman, and Liza Marina Sutanto.

What is the Price of Roti O Now?

Roti'o food menu price Roti'o food menu price almond turn over rp20,000 cheese feuillette rp20,000 beef pastry rp20,000 chicken pastry rp20,000 6 other lines•

Bread Ingredients

  • 250 grams of high pro wheat flour
  • 15 grams of powdered milk
  • 40 grams of caster sugar
  • 6 grams of instant yeast
  • 30 grams of margarine
  • 160 ml of liquid (2 egg yolks + liquid milk)
  • 1/4 tsp salt
  • Enough chocolate jam
  • Filling: meses/ DCC / cheese / frozen margarine

How to make

  • 1. Mix flour, milk, yeast and sugar. Enter the liquid and knead until smooth. Add margarine and salt. Knead again until elastic. Let it rise until it doubles
  • 2. After inflating deflate. Knead for a moment. Divide the dough according to taste and then add the filling as desired. Round and then arrange in the pan.
  • 1. Beat margarine, sugar, and white coffee just as long.
  • 2. Enter the beaten egg whites and then add the flour and cocoa powder mixture. Beat until smooth. Put the dough into a piping bag then put it in the refrigerator to use it after the dough has risen
  • 3. After the dough expands, spray the topping dough on it in a circle like mosquito repellent. Then bake until cooked.

Topping Ingredients

  • 50 grams of margarine
  • 40 grams of powdered sugar
  • 1 tsp instant coffee dissolved in 1 tbsp hot water
  • 38 grams of eggs
  • 50 grams of wheat flour
  • 1 tablespoon cocoa powder dissolved with coffee (me: 1 teaspoon cocoa paste)
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