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Nastar Roll Polka

nastar roll polka

Ingredients

  • 150 gr low protein flour
  • 50 gr powdered milk
  • 50 gr cornstarch
  • 125 gr cold butter (I used full butter)
  • 50 g powdered sugar
  • 2 egg yolks

Spread

  • 2 pcs kutel
  • tsp liquid milk
  • tsp honey
  • tsp oil
  • 2 tts egg yolk/orange color
  • ️ This Nastar I only use 1 mcm of spread..

Method

  • • Preheat oven 10 minutes before baking
  • • Beat butter & powdered sugar for 1 minute, add egg yolk, beat for a few seconds as long as it's smooth..
  • • Enter the sifted flour, milk & cornstarch.. stir with a spatula/wooden spoon until smooth..
  • Thin the dough, then roll it with a toothed rolling pin
  • take the dough filled with jam (me jam 6 grams) then roll it up
  • Bake the dough at a low temperature of around 130°c on low heat for 40-50 minutes.. let it cool..
  • • then rub with oil and let the skin dry for about 10 minutes..
  • • Bake at 100°c over high heat for about 5-7 minutes until golden brown, place on the bottom shelf. (if using otang, put on the top shelf)
  • • let it cool down..

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