Nastar Roll Polka

Ingredients

• 150 gr low protein flour
• 50 gr powdered milk
• 50 gr cornstarch
• 125 gr cold butter (I used full butter)
• 50 g powdered sugar
• 2 egg yolks

Spread

• 2 pcs kutel
• tsp liquid milk
• tsp honey
• tsp oil
• 2 tts egg yolk/orange color
• ️ This Nastar I only use 1 mcm of spread..

Method

• • Preheat oven 10 minutes before baking
• • Beat butter & powdered sugar for 1 minute, add egg yolk, beat for a few seconds as long as it's smooth..
• • Enter the sifted flour, milk & cornstarch.. stir with a spatula/wooden spoon until smooth..
• Thin the dough, then roll it with a toothed rolling pin
• take the dough filled with jam (me jam 6 grams) then roll it up
• Bake the dough at a low temperature of around 130°c on low heat for 40-50 minutes.. let it cool..
• • then rub with oil and let the skin dry for about 10 minutes..
• • Bake at 100°c over high heat for about 5-7 minutes until golden brown, place on the bottom shelf. (if using otang, put on the top shelf)
• • let it cool down..

Location:

Share :