What is brown sugar mortar cake made of?
The red sugar lumpang cake is made from rice flour and sago flour which makes it chewy and soft.
What Flour Do You Use?
How to make lumpang cake: mix rice flour, tapioca and sugar in a large bowl. 2. Pour the suji leaf water, whiting, water, and salt.
What is Moringa Cake?
Fimela.com, jakarta lumpang cake or lompang is a traditional cake from Palembang. lumpang cake including wet cake, this cake is made from rice flour, starch, coconut milk, pandan leaves, brown sugar and grated coconut.
Where Did Lumpang Cake Come From?
This typical wet cake of the city of Palembang is usually served for official religious and regional events. given the name mortar because of its shape that resembles a mortar or mortar.
Ingredients
- 150gr brown sugar
- 2 pandan leaves
- 350ml water
- 70gr sago flour
- 50gr rice flour
- 1/4 tsp fine salt
Toppings
- 1/2 grated coconut, steamed with 1/2 tsp salt
- Pandan leaves
How to make
- Boil brown sugar, pandan leaves and water until the sugar dissolves. Let it cool a bit, strain.
- Mix sago flour, rice flour and salt. Stir well. Pour in the brown sugar, whisk until smooth.
- Strain and pour the mixture into a mold that has been greased with oil.
- Steam for 15 minutes, the first 10 minutes open the tutu and continue for another 5 minutes.
- Once cool, remove the cake from the mold and serve with grated coconut.
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