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Pie Brownies

August 31, 2022 Post a Comment

pie brownies

Leather

200 gr Medium Protein Flour
120 gr Margarine
20 gr Refined Sugar
2 tbsp Ice Water

Brownies Ingredients

100 gr Dark Cooking Chocolate (DCC)
50 gr Margarine
20 ml Cooking Oil
2 eggs
120 gr Refined Sugar
100 gr Medium Protein Wheat Flour
25 gr cocoa powder

Toppings

Almond Slice
Chocochips
Caramel Chocolate

How to Make Pie Brownies

1. Mix the flour, margarine, powdered sugar, ice water, stir using a fork until it becomes lumpy. Continue kneading by hand until a dough can be formed.
2. Print the dough on a pie pan that has been lightly smeared with margarine, prick the surface with a fork. Oven 170'C 15 minutes.
3. Brownies: Melt DCC, margarine and cooking oil. Beat eggs and powdered sugar until smooth, add melted DCC, beat well. Add flour and cocoa powder, mix well.
4. Pour the brownie mixture into the baked pie shell. Topping with almond slice, chocochips, caramel chocolate.
5. Oven at 170'C 35 minutes until cooked, adjust each oven.

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