Laughing Onde-onde

Ingredients

• 250 gr medium protein flour
• 85 gr fine granulated sugar (sy, granulated sugar in a blender briefly)
• 25 gr Margarine
• 1 pc Egg
• 1/4 tsp Double acting Baking powder (make sure it's still fresh, so that the dumplings can be cracked perfectly. If you don't have it, you can use baking powder)
• 1/4 tsp Baking Soda
• Vanilla powder to taste
• 50 gr white sesame
• 60 ml Water
• Cooking oil
• Water for dipping

Step Step

• 1. Mix flour, baking soda & baking powder. Stir well, set aside.
• 2. Beat margarine & sugar until sugar is dissolved. Then add the eggs while continuing to beat until foamy, then add the vanilla powder. Once mixed well, turn off the mixer.
• 3. Enter the flour mixture into the egg mixture, stir the dough while pouring water little by little until the dough can be shaped & shaped.
• 4. Take a little dough (I each @ 8 g / according to taste), round shape. Do it until the dough runs out.
• 9. One by one, dip the onde onde into the water (don't skip it, moms, so that when fried the sesame doesn't come off a lot), then roll it in the sesame until evenly distributed.
• 5. Heat enough cooking oil. While waiting for the oil to heat up, round the dough that has sesame in it, so that the sesame sticks firmly.
• 6. Fry the onde onde sufficiently on medium to low heat (don't put too much onde onde, so that it cracks well). Fry while stirring, let the onde onde crack by itself. Once cooked evenly browned, remove and drain.
• Once cool, store Onde Onde Ketawa in an airtight container.

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