Mini Pizza

Ingredients

• 250gr high pro flour
• 40gr sugar
• 3g yeast
• 10gr whippy cream powder (optional)
• 10gr milk powder
• 1 egg
• 120-125gr liquid milk (pour it a little later, okay) because the condition of the flour is different
• 50gr butter
• 1/2 tsp salt

Topping

• Tomato sauce (grease)
• Smoked beef to taste
• Grated cheese
• Mozzarella Cheese
• Oregano (sprinkle)

How to make

• 1. Mix all ingredients except butter and salt, then mix until well blended.
• 2. Then add the butter and salt and mix until it's smooth and elastic. Cover the dough and let it rest for 1 hour.
• 3. After 1 hour, take each 40gr of dough and round it off and let it rest for 10 minutes.
• 4. Take 1 piece of dough and flatten the skewers of the dough then spread the tomato sauce, top it with, add a sprinkling of oregano.
• 5. then oven at 180 dercel for 15 minutes fire up and down. Adjust each oven. Ready to serve

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