Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix butter and powdered sugar, stir using a fork or pastry knife until the texture is like sand.
2. Add ice water, mix well. Round and cover with plastic wrap, put in the refrigerator for 30 minutes.
3. Weigh per 27 grams then print on a pie mold, pierce the bottom with a fork.
4. Oven with a temperature of 160⁰ in a preheated oven until cooked.
5. Lift and remove from the mould.
6. Make the filling: blender avocado, sugar, sweetened condensed cream and eggs. Then transfer to a saucepan. Cook over medium heat, add butter, stir and add green coloring, cook until thickened.
7. Pour the filling into the pie shell, trim and store in the refrigerator until set.
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