Boiled Rice Cake And Steps How To Make Onde-onde

Steps How to Make Onde-onde?

How to make onde-onde: make the filling, steam the green beans for 20 minutes. Add sugar, pandan leaves, salt, and coconut milk to the green beans. continue by making the outer or skin onde-onde. Mix white glutinous rice flour, potatoes, powdered sugar, and salt. other items•

How to make dumplings so they don't explode?

If not onde-onde will erupt or break. watch the oil temperature. The oil for frying onde-onde can actually be anything, either palm oil or solid oil. 2. set the fire. Another thing that must be considered when frying onde-onde is the large fire. 3. Use a lot of oil. 4. Fry until it floats.

What Special Onde-onde?

Onde-onde or better known to the public as kelepon is a traditional Bugis snack made from glutinous rice flour, which is shaped into a round, filled with brown sugar and then covered with grated coconut.What flour do you use onde-onde? The main ingredient of onde-onde skin is glutinous rice flour.

Leather

250 gr white glutinous rice flour
25 gr rice flour
50 gr sugar
1/4 tsp Salt
100 gr steamed potatoes, mashed
160-200 ml of warm water

Material contents

150 gr peeled green peas, soak 1-2 hours
100 gr sugar
200 ml thin coconut milk
1/4 tsp Salt
1 lb pandan leaves, torn
Vanilla to taste
100 gr white sesame
Enough water
A lot of cooking oil for frying

How to Make Contents

Steamed Green Beans Until Soft About 30 Minutes. Puree / blend with some coconut milk.
Cook With Sugar, Coconut Milk, Salt, And Pandan Leaves While Stirring Until It's Smooth And Can Be Picked Up.
Add vanilla, mix well. Remove And Cool. Round shape according to taste.

How to Make Skin

Mix all ingredients except warm water and mix well.
Add warm water gradually while stirring well (don't pour it all at once) until you get a soft and smooth dough.
Stop Adding Water If The Dough Is Right.

Solution

1. Take the dough to taste, give the contents. round up. Dip in water, roll in sesame seeds, condense while making a ball. Do it until it runs out.
2. Turn on a low heat, if the oil starts to warm, add the onde2 (don't wait for the oil to get hot) and let it sit until you see the oil starts to bubble and the onde2 floats. Fry while stirring gently until it expands, the heat can be raised slightly and fry until firm, surface is dry and golden. Lift and drain.