Crispy Tempe Chips And Tempe Chips Steps

Tempe Chips Steps?

How to make: cut the tempeh into thin strips, set aside. heat a frying pan with enough cooking oil. Mix all the coating ingredients, dip the tempeh pieces into the coating ingredients and then put them in the hot oil. Fry tempeh chips on low heat until golden brown. Store in an airtight container after cooling.

How to make Crispy Tempe?

How to make crispy tempeh sticks, cut the tempeh into sticks the size of your index finger. make a wet dough with water and 40 gr of super crispy kentucky flour kobe in one container. mix well. Enter the tempeh that has been cut into the wet mixture for 10 minutes.

What Seasonings Are Needed To Make Tempe Chips?

600 grams of tempeh, thinly sliced. 500 ml oil, for frying. ground spices: 4 cloves of garlic. 2 teaspoons coriander powder. 1/2 teaspoon chicken stock powder. 1/2 teaspoon salt. 1/4 teaspoon pepper powder.

How Long Do Tempeh Chips Last?

Product analysis carried out is the measurement of water content and free fatty acid content (FFA). The results showed that sago tempe chips stored in pp plastic packaging had a shelf life of 91 days or about 3 months.

Ingredients

1/2 board of thinly sliced tempeh fried until dry
Sliced onions
Slice red chili
1 Bks Kobe Tempe Kriuk Flour
125 ml water
Oil for frying

The method

Mix the Kobe Tempe Kriuk Flour with water, stir until dissolved. Enter the spring onions, sliced chilies, mix well.
Enter the fried tempeh into the wet mixture. Then fry until golden yellow.