Pandan Cheese Bread Setup

Ingredients

• 500 ml UHT milk
• 200 ml coconut milk @karasantan.id
• 4 tbsp sugar (to taste)
• 1 pandan leaf
• 2 tbsp cornstarch dissolved in a little water
• 6 slices of white bread
• 1 drop pandan essence
• grated cheese for topping to taste

How to Cook

• 1. Mix all ingredients except the cornstarch solution. Cook while stirring, test the taste if you like it sweet you can add sugar.
• 2. When you want to boil, add the cornstarch solution, stir until it boils, remove from heat.
• 3. Cut the bread according to taste
• 4. Flush bread with gravy, top with grated cheddar cheese.
• 5. Serve. Store in the refrigerator, cold is better.

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