Boiled Pempek And Can Pempek Be Boiled

Can Pempek Be Boiled?

Jakarta - use a large pot and plenty of water and medium heat when boiling pempek. if the amount is large, you can use 2 pots filled with water and boil it at the same time. After the pempek floats in the first pot, transfer it to the second pot and boil it for a while.

Can Pempek Be Steamed?

Heat the steamer. 6. Steam the pempek for about 30 minutes. 7. Steamed pempek can be fried if you like.

Why Make Hard Pempek?

If the mixing of the ingredients is continued when the pempek mixture is well mixed, the pempek results will not be chewy and the pempek dough can even become hard. hard pempek dough cannot be overcome by adding ingredients and ends up being a failed pempek dough.

Who Invented Pempek?

The history of pempek begins with a man of Chinese descent who is usually called musty. He lived during the government of the Sultanate of Palembang Darussalam led by Sultan Mahmud Badaruddin II.

Boiled Pempek Ingredients

250 grams of fine mackerel fish meat
200 grams of sago tani (depending on your taste, if you like it a bit chewy, you can add more sago)
3 cloves of garlic (can be skipped)
180 – 200 ml of plain water or iced water
Salt and sugar to taste (please use seasoning if you like)

How to Make Boiled Pempek

- Put in a bowl of mackerel meat + garlic stir well
- Add water little by little, knead until smooth, then add salt and sugar, knead until well blended
- Add the sago little by little, stir until well mixed, don't add water after entering the sago
- Pempek dough is ready to be shaped, first, coat a cutting board and hands with sago flour, take the long oval pempek dough, take it slowly, don't press too much
- Prepare a pot or pan that has been filled with water, wait for it to boil, boil the pempek until it is cooked and floats just lifted, drained