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250 ml coconut milk 2 pieces of instant coconut milk 65 ml, plus water to 250 ml
tsp salt
Cheese, chocochips to taste
How to make
1. Steam the pumpkin, mix the coconut milk, water, egg, puree with a chopper/blender until smooth
2. Enter the flour, salt, melted butter, stir using a spatula until smooth, can be filtered if you want a soft result
3. Heat the mold using low heat, lightly grease the mold with margarine, pour the batter 3/4 of the mold, close the mold, wait until the surface of the mud cake sets, add the toppings, cover again until cooked
4. The mold I used Diameter of the pan 8cm, height 2cm
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