Putu Ayu Cake And What Are Putu Ayu Cake Ingredients

What are Putu Ayu Cake Ingredients?

5. Putu Ayu cake recipe 4 eggs 250 grams of flour. 225 grams of sugar. 4 eggs. 200 ml of boiled coconut milk. 1/2 tsp baking powder. 1/2 tsp sp. pandan paste to taste. grated coconut (steamed and add a little salt) other items•

What is Putu Ayu Cake?

Putu Ayu cake or Putri Ayu cake is one of the traditional Indonesian snacks or snacks made by steaming.

Putu Ayu Cake From What Flour?

Putu Ayu is simple 150 grams of wheat flour. 2 chicken eggs. 1 teaspoon cake emulsifer or sp. 150 ml thick coconut milk.How long does it take to steam the putu ayu cake? Steam the putu ayu for 20 minutes until cooked. lift and remove from the mould. ready to be served.

Putu Ayu Cake Ingredients

2 eggs
200 gr sugar
1 tsp SP
250 gr triangular flour
1/2 tsp salt
250 ml coconut milk (I used 65 ml instant coconut milk, the rest is water)
1 tsp pandan paste
1/2 a half old coconut, grated, add a little salt, stir, steam for 15 minutes.

How to Make Putu Ayu Cake

1. Mix eggs, sugar, and SP until thick and fluffy.
2. Enter the flour and salt while sifting, mix just briefly on low speed.
3. Add coconut milk and pandan paste, mix well with a spatula.
4. Grease the putu ayu mold with oil, arrange and flatten the grated coconut on the bottom, then pour the mixture.
5. Steam for about 20 minutes. Remove, remove from the mold, serve.