Nori's Brain

Ingredients

• 250 gr Otak Otak Singapore @seafoodlovers.japfa
• Nori to taste
• enough cornstarch
• 1 carrot
• 2 cloves of garlic
• 1/2 onion
• 5 pieces of cayenne pepper
• 1 red chili
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tbsp sweet soy sauce
• 3 tbsp chili sauce
• 1 scallion
• Toasted sesame to taste
• Sugar, salt, pepper and powdered broth to taste

How to make

• 1. Wrap Otak Otak Singapore with nori, roll up and seal. Cut according to taste.
• 2. Coat in cornstarch, fry until golden brown, remove and drain.
• 3. Saute garlic and onions until fragrant, pour enough water. Add carrots, cook half cooked.
• 4. Add sesame oil, sauce, sweet soy sauce, sugar, salt, pepper and stock powder. Enter the fried Otak Otak, stir until smooth.
• 5. Add scallions and roasted sesame seeds, stir briefly, remove and ready to serve.

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